Around the table
The idea is simple: Spanish food, a beautiful room, and enough time.
A Spanish table
The cooking looks to Spain rather than to a single region. There is rice for sharing, seafood dressed with little more than oil and lemon, vegetables cooked until they taste of themselves, and the salted, cured, and grilled things that make a meal feel generous.
Hospitality, unhurried
Casa Di Amici is planned as a room where people stay. Service should be attentive and quiet. Courses can arrive when the table is ready, and a weeknight supper can become a long evening without anyone being asked to perform.
What this page does not claim
The restaurant’s history, its people, and its suppliers are not invented here. When those details are ready to be published, they can be added in the restaurant’s own words. Until then, the invitation is only this: come and sit down.
